The Main Dish: Chicken Stuffed with Tomato, Spinach and Cheese

The main dish for our first farm veggie meal was stuffed chicken. We only used one ingredient from our share in the recipe, but it was still delicious. The other ingredients were pulled out of the fridge and based on what we had around the apartment already!

Ingredients:
3 Chicken Breasts, cut almost all the way through (create a taco shell shape)
1.5 Cups Tomato (could use cherry, gourmet, diced up heirloom, on the vine, etc)
1-2 Cups Spinach, rinsed
Parmesan Cheese, to taste
Ricotta Salata, to taste


Directions:
Step 1. Preheat oven to 350 degrees F.

Step 2. Place the spinach in the a skillet over medium heat with a couple spritzes of water and cover. Simmer until spinach is wilted.



Step 3. Stuff each chicken breast with equal parts of ricotta salata, spinach and tomato. Top each with some parmesan cheese.



Step 4. Place chicken breasts on a baking sheet and into oven. bake for about 20mins until chicken is cooked all the way through.

Dinner is served:



Chicken is served with Kale Salad with Ricotta Salata and Roasted Turnip "Fries". The recipes for these two sides are separate posts.

ENJOY!